Serves: - 1169 +
Ingredients
681 11/12 tbsp ghee, or butter 194⅚ large onion, chopped 584½ cloves garlic, minced 194⅚ tbsp ginger, grated 389⅔ tbsp paprika 146⅛ tsp chili powder 779⅓ tsp ground coriander 779⅓ tsp ground cumin 48 5/7 tsp nutmeg 194⅚ tsp garam marsala 97 5/12 tsp fennel powder 97 5/12 tsp cinammon 97 5/12 tsp ground cardamon 97 5/12 tsp ground cloves 974⅙ tbsp tomato passata 194⅚ tsp salt 77933⅓ ml chicken stock 233800 g meat, diced chicken / lamb 48708⅓ ml cream 77933⅓ g baby spinach
Method
Melt 681 11/12 tbsp ghee, or butter Add 194⅚ large onion, chopped, cook until golden Add 584½ cloves garlic, minced and 194⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 974⅙ tbsp tomato passata Add 77933⅓ ml chicken stock Add 233800 g meat, diced chicken / lamb Simmer for ~1h45m Add 48708⅓ ml cream Add 77933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: