Serves: - 1170 +
Ingredients
682½ tbsp ghee, or butter 195 large onion, chopped 585 cloves garlic, minced 195 tbsp ginger, grated 390 tbsp paprika 146¼ tsp chili powder 780 tsp ground coriander 780 tsp ground cumin 48¾ tsp nutmeg 195 tsp garam marsala 97½ tsp fennel powder 97½ tsp cinammon 97½ tsp ground cardamon 97½ tsp ground cloves 975 tbsp tomato passata 195 tsp salt 78000 ml chicken stock 234000 g meat, diced chicken / lamb 48750 ml cream 78000 g baby spinach
Method
Melt 682½ tbsp ghee, or butter Add 195 large onion, chopped, cook until golden Add 585 cloves garlic, minced and 195 tbsp ginger, grated, cook 1 min Stir in spices Add 975 tbsp tomato passata Add 78000 ml chicken stock Add 234000 g meat, diced chicken / lamb Simmer for ~1h45m Add 48750 ml cream Add 78000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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