Serves: - 1176 +
Ingredients
686 tbsp ghee, or butter 196 large onion, chopped 588 cloves garlic, minced 196 tbsp ginger, grated 392 tbsp paprika 147 tsp chili powder 784 tsp ground coriander 784 tsp ground cumin 49 tsp nutmeg 196 tsp garam marsala 98 tsp fennel powder 98 tsp cinammon 98 tsp ground cardamon 98 tsp ground cloves 980 tbsp tomato passata 196 tsp salt 78400 ml chicken stock 235200 g meat, diced chicken / lamb 49000 ml cream 78400 g baby spinach
Method
Melt 686 tbsp ghee, or butter Add 196 large onion, chopped, cook until golden Add 588 cloves garlic, minced and 196 tbsp ginger, grated, cook 1 min Stir in spices Add 980 tbsp tomato passata Add 78400 ml chicken stock Add 235200 g meat, diced chicken / lamb Simmer for ~1h45m Add 49000 ml cream Add 78400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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