Serves: - 1177 +
Ingredients
686 7/12 tbsp ghee, or butter 196⅙ large onion, chopped 588½ cloves garlic, minced 196⅙ tbsp ginger, grated 392⅓ tbsp paprika 147⅛ tsp chili powder 784⅔ tsp ground coriander 784⅔ tsp ground cumin 49 1/16 tsp nutmeg 196⅙ tsp garam marsala 98 1/12 tsp fennel powder 98 1/12 tsp cinammon 98 1/12 tsp ground cardamon 98 1/12 tsp ground cloves 980⅚ tbsp tomato passata 196⅙ tsp salt 78466⅔ ml chicken stock 235400 g meat, diced chicken / lamb 49041⅔ ml cream 78466⅔ g baby spinach
Method
Melt 686 7/12 tbsp ghee, or butter Add 196⅙ large onion, chopped, cook until golden Add 588½ cloves garlic, minced and 196⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 980⅚ tbsp tomato passata Add 78466⅔ ml chicken stock Add 235400 g meat, diced chicken / lamb Simmer for ~1h45m Add 49041⅔ ml cream Add 78466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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