Serves: - 1178 +
Ingredients
687⅙ tbsp ghee, or butter 196⅓ large onion, chopped 589 cloves garlic, minced 196⅓ tbsp ginger, grated 392⅔ tbsp paprika 147¼ tsp chili powder 785⅓ tsp ground coriander 785⅓ tsp ground cumin 49 1/12 tsp nutmeg 196⅓ tsp garam marsala 98⅙ tsp fennel powder 98⅙ tsp cinammon 98⅙ tsp ground cardamon 98⅙ tsp ground cloves 981⅔ tbsp tomato passata 196⅓ tsp salt 78533⅓ ml chicken stock 235600 g meat, diced chicken / lamb 49083⅓ ml cream 78533⅓ g baby spinach
Method
Melt 687⅙ tbsp ghee, or butter Add 196⅓ large onion, chopped, cook until golden Add 589 cloves garlic, minced and 196⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 981⅔ tbsp tomato passata Add 78533⅓ ml chicken stock Add 235600 g meat, diced chicken / lamb Simmer for ~1h45m Add 49083⅓ ml cream Add 78533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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