Serves: - 1179 +
Ingredients
687¾ tbsp ghee, or butter 196½ large onion, chopped 589½ cloves garlic, minced 196½ tbsp ginger, grated 393 tbsp paprika 147⅜ tsp chili powder 786 tsp ground coriander 786 tsp ground cumin 49⅛ tsp nutmeg 196½ tsp garam marsala 98¼ tsp fennel powder 98¼ tsp cinammon 98¼ tsp ground cardamon 98¼ tsp ground cloves 982½ tbsp tomato passata 196½ tsp salt 78600 ml chicken stock 235800 g meat, diced chicken / lamb 49125 ml cream 78600 g baby spinach
Method
Melt 687¾ tbsp ghee, or butter Add 196½ large onion, chopped, cook until golden Add 589½ cloves garlic, minced and 196½ tbsp ginger, grated, cook 1 min Stir in spices Add 982½ tbsp tomato passata Add 78600 ml chicken stock Add 235800 g meat, diced chicken / lamb Simmer for ~1h45m Add 49125 ml cream Add 78600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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