Serves: - 1180 +
Ingredients
688⅓ tbsp ghee, or butter 196⅔ large onion, chopped 590 cloves garlic, minced 196⅔ tbsp ginger, grated 393⅓ tbsp paprika 147½ tsp chili powder 786⅔ tsp ground coriander 786⅔ tsp ground cumin 49⅙ tsp nutmeg 196⅔ tsp garam marsala 98⅓ tsp fennel powder 98⅓ tsp cinammon 98⅓ tsp ground cardamon 98⅓ tsp ground cloves 983⅓ tbsp tomato passata 196⅔ tsp salt 78666⅔ ml chicken stock 236000 g meat, diced chicken / lamb 49166⅔ ml cream 78666⅔ g baby spinach
Method
Melt 688⅓ tbsp ghee, or butter Add 196⅔ large onion, chopped, cook until golden Add 590 cloves garlic, minced and 196⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 983⅓ tbsp tomato passata Add 78666⅔ ml chicken stock Add 236000 g meat, diced chicken / lamb Simmer for ~1h45m Add 49166⅔ ml cream Add 78666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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