Serves: - 1181 +
Ingredients
688 11/12 tbsp ghee, or butter 196⅚ large onion, chopped 590½ cloves garlic, minced 196⅚ tbsp ginger, grated 393⅔ tbsp paprika 147⅝ tsp chili powder 787⅓ tsp ground coriander 787⅓ tsp ground cumin 49 3/14 tsp nutmeg 196⅚ tsp garam marsala 98 5/12 tsp fennel powder 98 5/12 tsp cinammon 98 5/12 tsp ground cardamon 98 5/12 tsp ground cloves 984⅙ tbsp tomato passata 196⅚ tsp salt 78733⅓ ml chicken stock 236200 g meat, diced chicken / lamb 49208⅓ ml cream 78733⅓ g baby spinach
Method
Melt 688 11/12 tbsp ghee, or butter Add 196⅚ large onion, chopped, cook until golden Add 590½ cloves garlic, minced and 196⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 984⅙ tbsp tomato passata Add 78733⅓ ml chicken stock Add 236200 g meat, diced chicken / lamb Simmer for ~1h45m Add 49208⅓ ml cream Add 78733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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