Serves: - 1182 +
Ingredients
689½ tbsp ghee, or butter 197 large onion, chopped 591 cloves garlic, minced 197 tbsp ginger, grated 394 tbsp paprika 147¾ tsp chili powder 788 tsp ground coriander 788 tsp ground cumin 49¼ tsp nutmeg 197 tsp garam marsala 98½ tsp fennel powder 98½ tsp cinammon 98½ tsp ground cardamon 98½ tsp ground cloves 985 tbsp tomato passata 197 tsp salt 78800 ml chicken stock 236400 g meat, diced chicken / lamb 49250 ml cream 78800 g baby spinach
Method
Melt 689½ tbsp ghee, or butter Add 197 large onion, chopped, cook until golden Add 591 cloves garlic, minced and 197 tbsp ginger, grated, cook 1 min Stir in spices Add 985 tbsp tomato passata Add 78800 ml chicken stock Add 236400 g meat, diced chicken / lamb Simmer for ~1h45m Add 49250 ml cream Add 78800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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