Serves: - 1183 +
Ingredients
690 1/12 tbsp ghee, or butter 197⅙ large onion, chopped 591½ cloves garlic, minced 197⅙ tbsp ginger, grated 394⅓ tbsp paprika 147⅞ tsp chili powder 788⅔ tsp ground coriander 788⅔ tsp ground cumin 49 2/7 tsp nutmeg 197⅙ tsp garam marsala 98 7/12 tsp fennel powder 98 7/12 tsp cinammon 98 7/12 tsp ground cardamon 98 7/12 tsp ground cloves 985⅚ tbsp tomato passata 197⅙ tsp salt 78866⅔ ml chicken stock 236600 g meat, diced chicken / lamb 49291⅔ ml cream 78866⅔ g baby spinach
Method
Melt 690 1/12 tbsp ghee, or butter Add 197⅙ large onion, chopped, cook until golden Add 591½ cloves garlic, minced and 197⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 985⅚ tbsp tomato passata Add 78866⅔ ml chicken stock Add 236600 g meat, diced chicken / lamb Simmer for ~1h45m Add 49291⅔ ml cream Add 78866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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