Serves: - 1184 +
Ingredients
690⅔ tbsp ghee, or butter 197⅓ large onion, chopped 592 cloves garlic, minced 197⅓ tbsp ginger, grated 394⅔ tbsp paprika 148 tsp chili powder 789⅓ tsp ground coriander 789⅓ tsp ground cumin 49⅓ tsp nutmeg 197⅓ tsp garam marsala 98⅔ tsp fennel powder 98⅔ tsp cinammon 98⅔ tsp ground cardamon 98⅔ tsp ground cloves 986⅔ tbsp tomato passata 197⅓ tsp salt 78933⅓ ml chicken stock 236800 g meat, diced chicken / lamb 49333⅓ ml cream 78933⅓ g baby spinach
Method
Melt 690⅔ tbsp ghee, or butter Add 197⅓ large onion, chopped, cook until golden Add 592 cloves garlic, minced and 197⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 986⅔ tbsp tomato passata Add 78933⅓ ml chicken stock Add 236800 g meat, diced chicken / lamb Simmer for ~1h45m Add 49333⅓ ml cream Add 78933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: