Serves: - 1185 +
Ingredients
691¼ tbsp ghee, or butter 197½ large onion, chopped 592½ cloves garlic, minced 197½ tbsp ginger, grated 395 tbsp paprika 148⅛ tsp chili powder 790 tsp ground coriander 790 tsp ground cumin 49⅜ tsp nutmeg 197½ tsp garam marsala 98¾ tsp fennel powder 98¾ tsp cinammon 98¾ tsp ground cardamon 98¾ tsp ground cloves 987½ tbsp tomato passata 197½ tsp salt 79000 ml chicken stock 237000 g meat, diced chicken / lamb 49375 ml cream 79000 g baby spinach
Method
Melt 691¼ tbsp ghee, or butter Add 197½ large onion, chopped, cook until golden Add 592½ cloves garlic, minced and 197½ tbsp ginger, grated, cook 1 min Stir in spices Add 987½ tbsp tomato passata Add 79000 ml chicken stock Add 237000 g meat, diced chicken / lamb Simmer for ~1h45m Add 49375 ml cream Add 79000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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