Serves: - 1186 +
Ingredients
691⅚ tbsp ghee, or butter 197⅔ large onion, chopped 593 cloves garlic, minced 197⅔ tbsp ginger, grated 395⅓ tbsp paprika 148¼ tsp chili powder 790⅔ tsp ground coriander 790⅔ tsp ground cumin 49 5/12 tsp nutmeg 197⅔ tsp garam marsala 98⅚ tsp fennel powder 98⅚ tsp cinammon 98⅚ tsp ground cardamon 98⅚ tsp ground cloves 988⅓ tbsp tomato passata 197⅔ tsp salt 79066⅔ ml chicken stock 237200 g meat, diced chicken / lamb 49416⅔ ml cream 79066⅔ g baby spinach
Method
Melt 691⅚ tbsp ghee, or butter Add 197⅔ large onion, chopped, cook until golden Add 593 cloves garlic, minced and 197⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 988⅓ tbsp tomato passata Add 79066⅔ ml chicken stock Add 237200 g meat, diced chicken / lamb Simmer for ~1h45m Add 49416⅔ ml cream Add 79066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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