Serves: - 1187 +
Ingredients
692 5/12 tbsp ghee, or butter 197⅚ large onion, chopped 593½ cloves garlic, minced 197⅚ tbsp ginger, grated 395⅔ tbsp paprika 148⅜ tsp chili powder 791⅓ tsp ground coriander 791⅓ tsp ground cumin 49 6/13 tsp nutmeg 197⅚ tsp garam marsala 98 11/12 tsp fennel powder 98 11/12 tsp cinammon 98 11/12 tsp ground cardamon 98 11/12 tsp ground cloves 989⅙ tbsp tomato passata 197⅚ tsp salt 79133⅓ ml chicken stock 237400 g meat, diced chicken / lamb 49458⅓ ml cream 79133⅓ g baby spinach
Method
Melt 692 5/12 tbsp ghee, or butter Add 197⅚ large onion, chopped, cook until golden Add 593½ cloves garlic, minced and 197⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 989⅙ tbsp tomato passata Add 79133⅓ ml chicken stock Add 237400 g meat, diced chicken / lamb Simmer for ~1h45m Add 49458⅓ ml cream Add 79133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: