Serves: - 1188 +
Ingredients
693 tbsp ghee, or butter 198 large onion, chopped 594 cloves garlic, minced 198 tbsp ginger, grated 396 tbsp paprika 148½ tsp chili powder 792 tsp ground coriander 792 tsp ground cumin 49½ tsp nutmeg 198 tsp garam marsala 99 tsp fennel powder 99 tsp cinammon 99 tsp ground cardamon 99 tsp ground cloves 990 tbsp tomato passata 198 tsp salt 79200 ml chicken stock 237600 g meat, diced chicken / lamb 49500 ml cream 79200 g baby spinach
Method
Melt 693 tbsp ghee, or butter Add 198 large onion, chopped, cook until golden Add 594 cloves garlic, minced and 198 tbsp ginger, grated, cook 1 min Stir in spices Add 990 tbsp tomato passata Add 79200 ml chicken stock Add 237600 g meat, diced chicken / lamb Simmer for ~1h45m Add 49500 ml cream Add 79200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: