Serves: - 1189 +
Ingredients
693 7/12 tbsp ghee, or butter 198⅙ large onion, chopped 594½ cloves garlic, minced 198⅙ tbsp ginger, grated 396⅓ tbsp paprika 148⅝ tsp chili powder 792⅔ tsp ground coriander 792⅔ tsp ground cumin 49 7/13 tsp nutmeg 198⅙ tsp garam marsala 99 1/12 tsp fennel powder 99 1/12 tsp cinammon 99 1/12 tsp ground cardamon 99 1/12 tsp ground cloves 990⅚ tbsp tomato passata 198⅙ tsp salt 79266⅔ ml chicken stock 237800 g meat, diced chicken / lamb 49541⅔ ml cream 79266⅔ g baby spinach
Method
Melt 693 7/12 tbsp ghee, or butter Add 198⅙ large onion, chopped, cook until golden Add 594½ cloves garlic, minced and 198⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 990⅚ tbsp tomato passata Add 79266⅔ ml chicken stock Add 237800 g meat, diced chicken / lamb Simmer for ~1h45m Add 49541⅔ ml cream Add 79266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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