Serves: - 1190 +
Ingredients
694⅙ tbsp ghee, or butter 198⅓ large onion, chopped 595 cloves garlic, minced 198⅓ tbsp ginger, grated 396⅔ tbsp paprika 148¾ tsp chili powder 793⅓ tsp ground coriander 793⅓ tsp ground cumin 49 7/12 tsp nutmeg 198⅓ tsp garam marsala 99⅙ tsp fennel powder 99⅙ tsp cinammon 99⅙ tsp ground cardamon 99⅙ tsp ground cloves 991⅔ tbsp tomato passata 198⅓ tsp salt 79333⅓ ml chicken stock 238000 g meat, diced chicken / lamb 49583⅓ ml cream 79333⅓ g baby spinach
Method
Melt 694⅙ tbsp ghee, or butter Add 198⅓ large onion, chopped, cook until golden Add 595 cloves garlic, minced and 198⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 991⅔ tbsp tomato passata Add 79333⅓ ml chicken stock Add 238000 g meat, diced chicken / lamb Simmer for ~1h45m Add 49583⅓ ml cream Add 79333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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