Serves: - 1191 +
Ingredients
694¾ tbsp ghee, or butter 198½ large onion, chopped 595½ cloves garlic, minced 198½ tbsp ginger, grated 397 tbsp paprika 148⅞ tsp chili powder 794 tsp ground coriander 794 tsp ground cumin 49⅝ tsp nutmeg 198½ tsp garam marsala 99¼ tsp fennel powder 99¼ tsp cinammon 99¼ tsp ground cardamon 99¼ tsp ground cloves 992½ tbsp tomato passata 198½ tsp salt 79400 ml chicken stock 238200 g meat, diced chicken / lamb 49625 ml cream 79400 g baby spinach
Method
Melt 694¾ tbsp ghee, or butter Add 198½ large onion, chopped, cook until golden Add 595½ cloves garlic, minced and 198½ tbsp ginger, grated, cook 1 min Stir in spices Add 992½ tbsp tomato passata Add 79400 ml chicken stock Add 238200 g meat, diced chicken / lamb Simmer for ~1h45m Add 49625 ml cream Add 79400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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