Serves: - 1192 +
Ingredients
695⅓ tbsp ghee, or butter 198⅔ large onion, chopped 596 cloves garlic, minced 198⅔ tbsp ginger, grated 397⅓ tbsp paprika 149 tsp chili powder 794⅔ tsp ground coriander 794⅔ tsp ground cumin 49⅔ tsp nutmeg 198⅔ tsp garam marsala 99⅓ tsp fennel powder 99⅓ tsp cinammon 99⅓ tsp ground cardamon 99⅓ tsp ground cloves 993⅓ tbsp tomato passata 198⅔ tsp salt 79466⅔ ml chicken stock 238400 g meat, diced chicken / lamb 49666⅔ ml cream 79466⅔ g baby spinach
Method
Melt 695⅓ tbsp ghee, or butter Add 198⅔ large onion, chopped, cook until golden Add 596 cloves garlic, minced and 198⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 993⅓ tbsp tomato passata Add 79466⅔ ml chicken stock Add 238400 g meat, diced chicken / lamb Simmer for ~1h45m Add 49666⅔ ml cream Add 79466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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