Serves: - 1193 +
Ingredients
695 11/12 tbsp ghee, or butter 198⅚ large onion, chopped 596½ cloves garlic, minced 198⅚ tbsp ginger, grated 397⅔ tbsp paprika 149⅛ tsp chili powder 795⅓ tsp ground coriander 795⅓ tsp ground cumin 49 5/7 tsp nutmeg 198⅚ tsp garam marsala 99 5/12 tsp fennel powder 99 5/12 tsp cinammon 99 5/12 tsp ground cardamon 99 5/12 tsp ground cloves 994⅙ tbsp tomato passata 198⅚ tsp salt 79533⅓ ml chicken stock 238600 g meat, diced chicken / lamb 49708⅓ ml cream 79533⅓ g baby spinach
Method
Melt 695 11/12 tbsp ghee, or butter Add 198⅚ large onion, chopped, cook until golden Add 596½ cloves garlic, minced and 198⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 994⅙ tbsp tomato passata Add 79533⅓ ml chicken stock Add 238600 g meat, diced chicken / lamb Simmer for ~1h45m Add 49708⅓ ml cream Add 79533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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