Serves: - 1194 +
Ingredients
696½ tbsp ghee, or butter 199 large onion, chopped 597 cloves garlic, minced 199 tbsp ginger, grated 398 tbsp paprika 149¼ tsp chili powder 796 tsp ground coriander 796 tsp ground cumin 49¾ tsp nutmeg 199 tsp garam marsala 99½ tsp fennel powder 99½ tsp cinammon 99½ tsp ground cardamon 99½ tsp ground cloves 995 tbsp tomato passata 199 tsp salt 79600 ml chicken stock 238800 g meat, diced chicken / lamb 49750 ml cream 79600 g baby spinach
Method
Melt 696½ tbsp ghee, or butter Add 199 large onion, chopped, cook until golden Add 597 cloves garlic, minced and 199 tbsp ginger, grated, cook 1 min Stir in spices Add 995 tbsp tomato passata Add 79600 ml chicken stock Add 238800 g meat, diced chicken / lamb Simmer for ~1h45m Add 49750 ml cream Add 79600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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