Serves: - 1195 +
Ingredients
697 1/12 tbsp ghee, or butter 199⅙ large onion, chopped 597½ cloves garlic, minced 199⅙ tbsp ginger, grated 398⅓ tbsp paprika 149⅜ tsp chili powder 796⅔ tsp ground coriander 796⅔ tsp ground cumin 49 11/14 tsp nutmeg 199⅙ tsp garam marsala 99 7/12 tsp fennel powder 99 7/12 tsp cinammon 99 7/12 tsp ground cardamon 99 7/12 tsp ground cloves 995⅚ tbsp tomato passata 199⅙ tsp salt 79666⅔ ml chicken stock 239000 g meat, diced chicken / lamb 49791⅔ ml cream 79666⅔ g baby spinach
Method
Melt 697 1/12 tbsp ghee, or butter Add 199⅙ large onion, chopped, cook until golden Add 597½ cloves garlic, minced and 199⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 995⅚ tbsp tomato passata Add 79666⅔ ml chicken stock Add 239000 g meat, diced chicken / lamb Simmer for ~1h45m Add 49791⅔ ml cream Add 79666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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