Serves: - 1196 +
Ingredients
697⅔ tbsp ghee, or butter 199⅓ large onion, chopped 598 cloves garlic, minced 199⅓ tbsp ginger, grated 398⅔ tbsp paprika 149½ tsp chili powder 797⅓ tsp ground coriander 797⅓ tsp ground cumin 49⅚ tsp nutmeg 199⅓ tsp garam marsala 99⅔ tsp fennel powder 99⅔ tsp cinammon 99⅔ tsp ground cardamon 99⅔ tsp ground cloves 996⅔ tbsp tomato passata 199⅓ tsp salt 79733⅓ ml chicken stock 239200 g meat, diced chicken / lamb 49833⅓ ml cream 79733⅓ g baby spinach
Method
Melt 697⅔ tbsp ghee, or butter Add 199⅓ large onion, chopped, cook until golden Add 598 cloves garlic, minced and 199⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 996⅔ tbsp tomato passata Add 79733⅓ ml chicken stock Add 239200 g meat, diced chicken / lamb Simmer for ~1h45m Add 49833⅓ ml cream Add 79733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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