Serves: - 1197 +
Ingredients
698¼ tbsp ghee, or butter 199½ large onion, chopped 598½ cloves garlic, minced 199½ tbsp ginger, grated 399 tbsp paprika 149⅝ tsp chili powder 798 tsp ground coriander 798 tsp ground cumin 49⅞ tsp nutmeg 199½ tsp garam marsala 99¾ tsp fennel powder 99¾ tsp cinammon 99¾ tsp ground cardamon 99¾ tsp ground cloves 997½ tbsp tomato passata 199½ tsp salt 79800 ml chicken stock 239400 g meat, diced chicken / lamb 49875 ml cream 79800 g baby spinach
Method
Melt 698¼ tbsp ghee, or butter Add 199½ large onion, chopped, cook until golden Add 598½ cloves garlic, minced and 199½ tbsp ginger, grated, cook 1 min Stir in spices Add 997½ tbsp tomato passata Add 79800 ml chicken stock Add 239400 g meat, diced chicken / lamb Simmer for ~1h45m Add 49875 ml cream Add 79800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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