Serves: - 1198 +
Ingredients
698⅚ tbsp ghee, or butter 199⅔ large onion, chopped 599 cloves garlic, minced 199⅔ tbsp ginger, grated 399⅓ tbsp paprika 149¾ tsp chili powder 798⅔ tsp ground coriander 798⅔ tsp ground cumin 49 11/12 tsp nutmeg 199⅔ tsp garam marsala 99⅚ tsp fennel powder 99⅚ tsp cinammon 99⅚ tsp ground cardamon 99⅚ tsp ground cloves 998⅓ tbsp tomato passata 199⅔ tsp salt 79866⅔ ml chicken stock 239600 g meat, diced chicken / lamb 49916⅔ ml cream 79866⅔ g baby spinach
Method
Melt 698⅚ tbsp ghee, or butter Add 199⅔ large onion, chopped, cook until golden Add 599 cloves garlic, minced and 199⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 998⅓ tbsp tomato passata Add 79866⅔ ml chicken stock Add 239600 g meat, diced chicken / lamb Simmer for ~1h45m Add 49916⅔ ml cream Add 79866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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