Serves: - 1199 +
Ingredients
699 5/12 tbsp ghee, or butter 199⅚ large onion, chopped 599½ cloves garlic, minced 199⅚ tbsp ginger, grated 399⅔ tbsp paprika 149⅞ tsp chili powder 799⅓ tsp ground coriander 799⅓ tsp ground cumin 49 15/16 tsp nutmeg 199⅚ tsp garam marsala 99 11/12 tsp fennel powder 99 11/12 tsp cinammon 99 11/12 tsp ground cardamon 99 11/12 tsp ground cloves 999⅙ tbsp tomato passata 199⅚ tsp salt 79933⅓ ml chicken stock 239800 g meat, diced chicken / lamb 49958⅓ ml cream 79933⅓ g baby spinach
Method
Melt 699 5/12 tbsp ghee, or butter Add 199⅚ large onion, chopped, cook until golden Add 599½ cloves garlic, minced and 199⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 999⅙ tbsp tomato passata Add 79933⅓ ml chicken stock Add 239800 g meat, diced chicken / lamb Simmer for ~1h45m Add 49958⅓ ml cream Add 79933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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