Serves: - 1200 +
Ingredients
700 tbsp ghee, or butter 200 large onion, chopped 600 cloves garlic, minced 200 tbsp ginger, grated 400 tbsp paprika 150 tsp chili powder 800 tsp ground coriander 800 tsp ground cumin 50 tsp nutmeg 200 tsp garam marsala 100 tsp fennel powder 100 tsp cinammon 100 tsp ground cardamon 100 tsp ground cloves 1000 tbsp tomato passata 200 tsp salt 80000 ml chicken stock 240000 g meat, diced chicken / lamb 50000 ml cream 80000 g baby spinach
Method
Melt 700 tbsp ghee, or butter Add 200 large onion, chopped, cook until golden Add 600 cloves garlic, minced and 200 tbsp ginger, grated, cook 1 min Stir in spices Add 1000 tbsp tomato passata Add 80000 ml chicken stock Add 240000 g meat, diced chicken / lamb Simmer for ~1h45m Add 50000 ml cream Add 80000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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