Serves: - 1201 +
Ingredients
700 7/12 tbsp ghee, or butter 200⅙ large onion, chopped 600½ cloves garlic, minced 200⅙ tbsp ginger, grated 400⅓ tbsp paprika 150⅛ tsp chili powder 800⅔ tsp ground coriander 800⅔ tsp ground cumin 50 1/16 tsp nutmeg 200⅙ tsp garam marsala 100 1/12 tsp fennel powder 100 1/12 tsp cinammon 100 1/12 tsp ground cardamon 100 1/12 tsp ground cloves 1000⅚ tbsp tomato passata 200⅙ tsp salt 80066⅔ ml chicken stock 240200 g meat, diced chicken / lamb 50041⅔ ml cream 80066⅔ g baby spinach
Method
Melt 700 7/12 tbsp ghee, or butter Add 200⅙ large onion, chopped, cook until golden Add 600½ cloves garlic, minced and 200⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 1000⅚ tbsp tomato passata Add 80066⅔ ml chicken stock Add 240200 g meat, diced chicken / lamb Simmer for ~1h45m Add 50041⅔ ml cream Add 80066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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