Serves: - 1202 +
Ingredients
701⅙ tbsp ghee, or butter 200⅓ large onion, chopped 601 cloves garlic, minced 200⅓ tbsp ginger, grated 400⅔ tbsp paprika 150¼ tsp chili powder 801⅓ tsp ground coriander 801⅓ tsp ground cumin 50 1/12 tsp nutmeg 200⅓ tsp garam marsala 100⅙ tsp fennel powder 100⅙ tsp cinammon 100⅙ tsp ground cardamon 100⅙ tsp ground cloves 1001⅔ tbsp tomato passata 200⅓ tsp salt 80133⅓ ml chicken stock 240400 g meat, diced chicken / lamb 50083⅓ ml cream 80133⅓ g baby spinach
Method
Melt 701⅙ tbsp ghee, or butter Add 200⅓ large onion, chopped, cook until golden Add 601 cloves garlic, minced and 200⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 1001⅔ tbsp tomato passata Add 80133⅓ ml chicken stock Add 240400 g meat, diced chicken / lamb Simmer for ~1h45m Add 50083⅓ ml cream Add 80133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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