Serves: - 1203 +
Ingredients
701¾ tbsp ghee, or butter 200½ large onion, chopped 601½ cloves garlic, minced 200½ tbsp ginger, grated 401 tbsp paprika 150⅜ tsp chili powder 802 tsp ground coriander 802 tsp ground cumin 50⅛ tsp nutmeg 200½ tsp garam marsala 100¼ tsp fennel powder 100¼ tsp cinammon 100¼ tsp ground cardamon 100¼ tsp ground cloves 1002½ tbsp tomato passata 200½ tsp salt 80200 ml chicken stock 240600 g meat, diced chicken / lamb 50125 ml cream 80200 g baby spinach
Method
Melt 701¾ tbsp ghee, or butter Add 200½ large onion, chopped, cook until golden Add 601½ cloves garlic, minced and 200½ tbsp ginger, grated, cook 1 min Stir in spices Add 1002½ tbsp tomato passata Add 80200 ml chicken stock Add 240600 g meat, diced chicken / lamb Simmer for ~1h45m Add 50125 ml cream Add 80200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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