Serves: - 1204 +
Ingredients
702⅓ tbsp ghee, or butter 200⅔ large onion, chopped 602 cloves garlic, minced 200⅔ tbsp ginger, grated 401⅓ tbsp paprika 150½ tsp chili powder 802⅔ tsp ground coriander 802⅔ tsp ground cumin 50⅙ tsp nutmeg 200⅔ tsp garam marsala 100⅓ tsp fennel powder 100⅓ tsp cinammon 100⅓ tsp ground cardamon 100⅓ tsp ground cloves 1003⅓ tbsp tomato passata 200⅔ tsp salt 80266⅔ ml chicken stock 240800 g meat, diced chicken / lamb 50166⅔ ml cream 80266⅔ g baby spinach
Method
Melt 702⅓ tbsp ghee, or butter Add 200⅔ large onion, chopped, cook until golden Add 602 cloves garlic, minced and 200⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 1003⅓ tbsp tomato passata Add 80266⅔ ml chicken stock Add 240800 g meat, diced chicken / lamb Simmer for ~1h45m Add 50166⅔ ml cream Add 80266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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