Serves: - 1205 +
Ingredients
702 11/12 tbsp ghee, or butter 200⅚ large onion, chopped 602½ cloves garlic, minced 200⅚ tbsp ginger, grated 401⅔ tbsp paprika 150⅝ tsp chili powder 803⅓ tsp ground coriander 803⅓ tsp ground cumin 50 3/14 tsp nutmeg 200⅚ tsp garam marsala 100 5/12 tsp fennel powder 100 5/12 tsp cinammon 100 5/12 tsp ground cardamon 100 5/12 tsp ground cloves 1004⅙ tbsp tomato passata 200⅚ tsp salt 80333⅓ ml chicken stock 241000 g meat, diced chicken / lamb 50208⅓ ml cream 80333⅓ g baby spinach
Method
Melt 702 11/12 tbsp ghee, or butter Add 200⅚ large onion, chopped, cook until golden Add 602½ cloves garlic, minced and 200⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 1004⅙ tbsp tomato passata Add 80333⅓ ml chicken stock Add 241000 g meat, diced chicken / lamb Simmer for ~1h45m Add 50208⅓ ml cream Add 80333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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