Serves: - 1206 +
Ingredients
703½ tbsp ghee, or butter 201 large onion, chopped 603 cloves garlic, minced 201 tbsp ginger, grated 402 tbsp paprika 150¾ tsp chili powder 804 tsp ground coriander 804 tsp ground cumin 50¼ tsp nutmeg 201 tsp garam marsala 100½ tsp fennel powder 100½ tsp cinammon 100½ tsp ground cardamon 100½ tsp ground cloves 1005 tbsp tomato passata 201 tsp salt 80400 ml chicken stock 241200 g meat, diced chicken / lamb 50250 ml cream 80400 g baby spinach
Method
Melt 703½ tbsp ghee, or butter Add 201 large onion, chopped, cook until golden Add 603 cloves garlic, minced and 201 tbsp ginger, grated, cook 1 min Stir in spices Add 1005 tbsp tomato passata Add 80400 ml chicken stock Add 241200 g meat, diced chicken / lamb Simmer for ~1h45m Add 50250 ml cream Add 80400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: