Serves: - 1207 +
Ingredients
704 1/12 tbsp ghee, or butter 201⅙ large onion, chopped 603½ cloves garlic, minced 201⅙ tbsp ginger, grated 402⅓ tbsp paprika 150⅞ tsp chili powder 804⅔ tsp ground coriander 804⅔ tsp ground cumin 50 2/7 tsp nutmeg 201⅙ tsp garam marsala 100 7/12 tsp fennel powder 100 7/12 tsp cinammon 100 7/12 tsp ground cardamon 100 7/12 tsp ground cloves 1005⅚ tbsp tomato passata 201⅙ tsp salt 80466⅔ ml chicken stock 241400 g meat, diced chicken / lamb 50291⅔ ml cream 80466⅔ g baby spinach
Method
Melt 704 1/12 tbsp ghee, or butter Add 201⅙ large onion, chopped, cook until golden Add 603½ cloves garlic, minced and 201⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 1005⅚ tbsp tomato passata Add 80466⅔ ml chicken stock Add 241400 g meat, diced chicken / lamb Simmer for ~1h45m Add 50291⅔ ml cream Add 80466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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