Serves: - 1208 +
Ingredients
704⅔ tbsp ghee, or butter 201⅓ large onion, chopped 604 cloves garlic, minced 201⅓ tbsp ginger, grated 402⅔ tbsp paprika 151 tsp chili powder 805⅓ tsp ground coriander 805⅓ tsp ground cumin 50⅓ tsp nutmeg 201⅓ tsp garam marsala 100⅔ tsp fennel powder 100⅔ tsp cinammon 100⅔ tsp ground cardamon 100⅔ tsp ground cloves 1006⅔ tbsp tomato passata 201⅓ tsp salt 80533⅓ ml chicken stock 241600 g meat, diced chicken / lamb 50333⅓ ml cream 80533⅓ g baby spinach
Method
Melt 704⅔ tbsp ghee, or butter Add 201⅓ large onion, chopped, cook until golden Add 604 cloves garlic, minced and 201⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 1006⅔ tbsp tomato passata Add 80533⅓ ml chicken stock Add 241600 g meat, diced chicken / lamb Simmer for ~1h45m Add 50333⅓ ml cream Add 80533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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