Serves: - 1209 +
Ingredients
705¼ tbsp ghee, or butter 201½ large onion, chopped 604½ cloves garlic, minced 201½ tbsp ginger, grated 403 tbsp paprika 151⅛ tsp chili powder 806 tsp ground coriander 806 tsp ground cumin 50⅜ tsp nutmeg 201½ tsp garam marsala 100¾ tsp fennel powder 100¾ tsp cinammon 100¾ tsp ground cardamon 100¾ tsp ground cloves 1007½ tbsp tomato passata 201½ tsp salt 80600 ml chicken stock 241800 g meat, diced chicken / lamb 50375 ml cream 80600 g baby spinach
Method
Melt 705¼ tbsp ghee, or butter Add 201½ large onion, chopped, cook until golden Add 604½ cloves garlic, minced and 201½ tbsp ginger, grated, cook 1 min Stir in spices Add 1007½ tbsp tomato passata Add 80600 ml chicken stock Add 241800 g meat, diced chicken / lamb Simmer for ~1h45m Add 50375 ml cream Add 80600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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