Serves: - 1210 +
Ingredients
705⅚ tbsp ghee, or butter 201⅔ large onion, chopped 605 cloves garlic, minced 201⅔ tbsp ginger, grated 403⅓ tbsp paprika 151¼ tsp chili powder 806⅔ tsp ground coriander 806⅔ tsp ground cumin 50 5/12 tsp nutmeg 201⅔ tsp garam marsala 100⅚ tsp fennel powder 100⅚ tsp cinammon 100⅚ tsp ground cardamon 100⅚ tsp ground cloves 1008⅓ tbsp tomato passata 201⅔ tsp salt 80666⅔ ml chicken stock 242000 g meat, diced chicken / lamb 50416⅔ ml cream 80666⅔ g baby spinach
Method
Melt 705⅚ tbsp ghee, or butter Add 201⅔ large onion, chopped, cook until golden Add 605 cloves garlic, minced and 201⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 1008⅓ tbsp tomato passata Add 80666⅔ ml chicken stock Add 242000 g meat, diced chicken / lamb Simmer for ~1h45m Add 50416⅔ ml cream Add 80666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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