Serves: - 1211 +
Ingredients
706 5/12 tbsp ghee, or butter 201⅚ large onion, chopped 605½ cloves garlic, minced 201⅚ tbsp ginger, grated 403⅔ tbsp paprika 151⅜ tsp chili powder 807⅓ tsp ground coriander 807⅓ tsp ground cumin 50 6/13 tsp nutmeg 201⅚ tsp garam marsala 100 11/12 tsp fennel powder 100 11/12 tsp cinammon 100 11/12 tsp ground cardamon 100 11/12 tsp ground cloves 1009⅙ tbsp tomato passata 201⅚ tsp salt 80733⅓ ml chicken stock 242200 g meat, diced chicken / lamb 50458⅓ ml cream 80733⅓ g baby spinach
Method
Melt 706 5/12 tbsp ghee, or butter Add 201⅚ large onion, chopped, cook until golden Add 605½ cloves garlic, minced and 201⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 1009⅙ tbsp tomato passata Add 80733⅓ ml chicken stock Add 242200 g meat, diced chicken / lamb Simmer for ~1h45m Add 50458⅓ ml cream Add 80733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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