Serves: - 1212 +
Ingredients
707 tbsp ghee, or butter 202 large onion, chopped 606 cloves garlic, minced 202 tbsp ginger, grated 404 tbsp paprika 151½ tsp chili powder 808 tsp ground coriander 808 tsp ground cumin 50½ tsp nutmeg 202 tsp garam marsala 101 tsp fennel powder 101 tsp cinammon 101 tsp ground cardamon 101 tsp ground cloves 1010 tbsp tomato passata 202 tsp salt 80800 ml chicken stock 242400 g meat, diced chicken / lamb 50500 ml cream 80800 g baby spinach
Method
Melt 707 tbsp ghee, or butter Add 202 large onion, chopped, cook until golden Add 606 cloves garlic, minced and 202 tbsp ginger, grated, cook 1 min Stir in spices Add 1010 tbsp tomato passata Add 80800 ml chicken stock Add 242400 g meat, diced chicken / lamb Simmer for ~1h45m Add 50500 ml cream Add 80800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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