Serves: - 1213 +
Ingredients
707 7/12 tbsp ghee, or butter 202⅙ large onion, chopped 606½ cloves garlic, minced 202⅙ tbsp ginger, grated 404⅓ tbsp paprika 151⅝ tsp chili powder 808⅔ tsp ground coriander 808⅔ tsp ground cumin 50 7/13 tsp nutmeg 202⅙ tsp garam marsala 101 1/12 tsp fennel powder 101 1/12 tsp cinammon 101 1/12 tsp ground cardamon 101 1/12 tsp ground cloves 1010⅚ tbsp tomato passata 202⅙ tsp salt 80866⅔ ml chicken stock 242600 g meat, diced chicken / lamb 50541⅔ ml cream 80866⅔ g baby spinach
Method
Melt 707 7/12 tbsp ghee, or butter Add 202⅙ large onion, chopped, cook until golden Add 606½ cloves garlic, minced and 202⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 1010⅚ tbsp tomato passata Add 80866⅔ ml chicken stock Add 242600 g meat, diced chicken / lamb Simmer for ~1h45m Add 50541⅔ ml cream Add 80866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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