Serves: - 1214 +
Ingredients
708⅙ tbsp ghee, or butter 202⅓ large onion, chopped 607 cloves garlic, minced 202⅓ tbsp ginger, grated 404⅔ tbsp paprika 151¾ tsp chili powder 809⅓ tsp ground coriander 809⅓ tsp ground cumin 50 7/12 tsp nutmeg 202⅓ tsp garam marsala 101⅙ tsp fennel powder 101⅙ tsp cinammon 101⅙ tsp ground cardamon 101⅙ tsp ground cloves 1011⅔ tbsp tomato passata 202⅓ tsp salt 80933⅓ ml chicken stock 242800 g meat, diced chicken / lamb 50583⅓ ml cream 80933⅓ g baby spinach
Method
Melt 708⅙ tbsp ghee, or butter Add 202⅓ large onion, chopped, cook until golden Add 607 cloves garlic, minced and 202⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 1011⅔ tbsp tomato passata Add 80933⅓ ml chicken stock Add 242800 g meat, diced chicken / lamb Simmer for ~1h45m Add 50583⅓ ml cream Add 80933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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