Serves: - 1215 +
Ingredients
708¾ tbsp ghee, or butter 202½ large onion, chopped 607½ cloves garlic, minced 202½ tbsp ginger, grated 405 tbsp paprika 151⅞ tsp chili powder 810 tsp ground coriander 810 tsp ground cumin 50⅝ tsp nutmeg 202½ tsp garam marsala 101¼ tsp fennel powder 101¼ tsp cinammon 101¼ tsp ground cardamon 101¼ tsp ground cloves 1012½ tbsp tomato passata 202½ tsp salt 81000 ml chicken stock 243000 g meat, diced chicken / lamb 50625 ml cream 81000 g baby spinach
Method
Melt 708¾ tbsp ghee, or butter Add 202½ large onion, chopped, cook until golden Add 607½ cloves garlic, minced and 202½ tbsp ginger, grated, cook 1 min Stir in spices Add 1012½ tbsp tomato passata Add 81000 ml chicken stock Add 243000 g meat, diced chicken / lamb Simmer for ~1h45m Add 50625 ml cream Add 81000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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