Serves: - 1216 +
Ingredients
709⅓ tbsp ghee, or butter 202⅔ large onion, chopped 608 cloves garlic, minced 202⅔ tbsp ginger, grated 405⅓ tbsp paprika 152 tsp chili powder 810⅔ tsp ground coriander 810⅔ tsp ground cumin 50⅔ tsp nutmeg 202⅔ tsp garam marsala 101⅓ tsp fennel powder 101⅓ tsp cinammon 101⅓ tsp ground cardamon 101⅓ tsp ground cloves 1013⅓ tbsp tomato passata 202⅔ tsp salt 81066⅔ ml chicken stock 243200 g meat, diced chicken / lamb 50666⅔ ml cream 81066⅔ g baby spinach
Method
Melt 709⅓ tbsp ghee, or butter Add 202⅔ large onion, chopped, cook until golden Add 608 cloves garlic, minced and 202⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 1013⅓ tbsp tomato passata Add 81066⅔ ml chicken stock Add 243200 g meat, diced chicken / lamb Simmer for ~1h45m Add 50666⅔ ml cream Add 81066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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