Serves: - 1217 +
Ingredients
709 11/12 tbsp ghee, or butter 202⅚ large onion, chopped 608½ cloves garlic, minced 202⅚ tbsp ginger, grated 405⅔ tbsp paprika 152⅛ tsp chili powder 811⅓ tsp ground coriander 811⅓ tsp ground cumin 50 5/7 tsp nutmeg 202⅚ tsp garam marsala 101 5/12 tsp fennel powder 101 5/12 tsp cinammon 101 5/12 tsp ground cardamon 101 5/12 tsp ground cloves 1014⅙ tbsp tomato passata 202⅚ tsp salt 81133⅓ ml chicken stock 243400 g meat, diced chicken / lamb 50708⅓ ml cream 81133⅓ g baby spinach
Method
Melt 709 11/12 tbsp ghee, or butter Add 202⅚ large onion, chopped, cook until golden Add 608½ cloves garlic, minced and 202⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 1014⅙ tbsp tomato passata Add 81133⅓ ml chicken stock Add 243400 g meat, diced chicken / lamb Simmer for ~1h45m Add 50708⅓ ml cream Add 81133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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