Serves: - 1218 +
Ingredients
710½ tbsp ghee, or butter 203 large onion, chopped 609 cloves garlic, minced 203 tbsp ginger, grated 406 tbsp paprika 152¼ tsp chili powder 812 tsp ground coriander 812 tsp ground cumin 50¾ tsp nutmeg 203 tsp garam marsala 101½ tsp fennel powder 101½ tsp cinammon 101½ tsp ground cardamon 101½ tsp ground cloves 1015 tbsp tomato passata 203 tsp salt 81200 ml chicken stock 243600 g meat, diced chicken / lamb 50750 ml cream 81200 g baby spinach
Method
Melt 710½ tbsp ghee, or butter Add 203 large onion, chopped, cook until golden Add 609 cloves garlic, minced and 203 tbsp ginger, grated, cook 1 min Stir in spices Add 1015 tbsp tomato passata Add 81200 ml chicken stock Add 243600 g meat, diced chicken / lamb Simmer for ~1h45m Add 50750 ml cream Add 81200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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