Serves: - 1219 +
Ingredients
711 1/12 tbsp ghee, or butter 203⅙ large onion, chopped 609½ cloves garlic, minced 203⅙ tbsp ginger, grated 406⅓ tbsp paprika 152⅜ tsp chili powder 812⅔ tsp ground coriander 812⅔ tsp ground cumin 50 11/14 tsp nutmeg 203⅙ tsp garam marsala 101 7/12 tsp fennel powder 101 7/12 tsp cinammon 101 7/12 tsp ground cardamon 101 7/12 tsp ground cloves 1015⅚ tbsp tomato passata 203⅙ tsp salt 81266⅔ ml chicken stock 243800 g meat, diced chicken / lamb 50791⅔ ml cream 81266⅔ g baby spinach
Method
Melt 711 1/12 tbsp ghee, or butter Add 203⅙ large onion, chopped, cook until golden Add 609½ cloves garlic, minced and 203⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 1015⅚ tbsp tomato passata Add 81266⅔ ml chicken stock Add 243800 g meat, diced chicken / lamb Simmer for ~1h45m Add 50791⅔ ml cream Add 81266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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