Serves: - 1220 +
Ingredients
711⅔ tbsp ghee, or butter 203⅓ large onion, chopped 610 cloves garlic, minced 203⅓ tbsp ginger, grated 406⅔ tbsp paprika 152½ tsp chili powder 813⅓ tsp ground coriander 813⅓ tsp ground cumin 50⅚ tsp nutmeg 203⅓ tsp garam marsala 101⅔ tsp fennel powder 101⅔ tsp cinammon 101⅔ tsp ground cardamon 101⅔ tsp ground cloves 1016⅔ tbsp tomato passata 203⅓ tsp salt 81333⅓ ml chicken stock 244000 g meat, diced chicken / lamb 50833⅓ ml cream 81333⅓ g baby spinach
Method
Melt 711⅔ tbsp ghee, or butter Add 203⅓ large onion, chopped, cook until golden Add 610 cloves garlic, minced and 203⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 1016⅔ tbsp tomato passata Add 81333⅓ ml chicken stock Add 244000 g meat, diced chicken / lamb Simmer for ~1h45m Add 50833⅓ ml cream Add 81333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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