Serves: - 1221 +
Ingredients
712¼ tbsp ghee, or butter 203½ large onion, chopped 610½ cloves garlic, minced 203½ tbsp ginger, grated 407 tbsp paprika 152⅝ tsp chili powder 814 tsp ground coriander 814 tsp ground cumin 50⅞ tsp nutmeg 203½ tsp garam marsala 101¾ tsp fennel powder 101¾ tsp cinammon 101¾ tsp ground cardamon 101¾ tsp ground cloves 1017½ tbsp tomato passata 203½ tsp salt 81400 ml chicken stock 244200 g meat, diced chicken / lamb 50875 ml cream 81400 g baby spinach
Method
Melt 712¼ tbsp ghee, or butter Add 203½ large onion, chopped, cook until golden Add 610½ cloves garlic, minced and 203½ tbsp ginger, grated, cook 1 min Stir in spices Add 1017½ tbsp tomato passata Add 81400 ml chicken stock Add 244200 g meat, diced chicken / lamb Simmer for ~1h45m Add 50875 ml cream Add 81400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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