Serves: - 1222 +
Ingredients
712⅚ tbsp ghee, or butter 203⅔ large onion, chopped 611 cloves garlic, minced 203⅔ tbsp ginger, grated 407⅓ tbsp paprika 152¾ tsp chili powder 814⅔ tsp ground coriander 814⅔ tsp ground cumin 50 11/12 tsp nutmeg 203⅔ tsp garam marsala 101⅚ tsp fennel powder 101⅚ tsp cinammon 101⅚ tsp ground cardamon 101⅚ tsp ground cloves 1018⅓ tbsp tomato passata 203⅔ tsp salt 81466⅔ ml chicken stock 244400 g meat, diced chicken / lamb 50916⅔ ml cream 81466⅔ g baby spinach
Method
Melt 712⅚ tbsp ghee, or butter Add 203⅔ large onion, chopped, cook until golden Add 611 cloves garlic, minced and 203⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 1018⅓ tbsp tomato passata Add 81466⅔ ml chicken stock Add 244400 g meat, diced chicken / lamb Simmer for ~1h45m Add 50916⅔ ml cream Add 81466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: