Serves: - 1223 +
Ingredients
713 5/12 tbsp ghee, or butter 203⅚ large onion, chopped 611½ cloves garlic, minced 203⅚ tbsp ginger, grated 407⅔ tbsp paprika 152⅞ tsp chili powder 815⅓ tsp ground coriander 815⅓ tsp ground cumin 50 15/16 tsp nutmeg 203⅚ tsp garam marsala 101 11/12 tsp fennel powder 101 11/12 tsp cinammon 101 11/12 tsp ground cardamon 101 11/12 tsp ground cloves 1019⅙ tbsp tomato passata 203⅚ tsp salt 81533⅓ ml chicken stock 244600 g meat, diced chicken / lamb 50958⅓ ml cream 81533⅓ g baby spinach
Method
Melt 713 5/12 tbsp ghee, or butter Add 203⅚ large onion, chopped, cook until golden Add 611½ cloves garlic, minced and 203⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 1019⅙ tbsp tomato passata Add 81533⅓ ml chicken stock Add 244600 g meat, diced chicken / lamb Simmer for ~1h45m Add 50958⅓ ml cream Add 81533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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